July 4th recipes — Cara Cucina whips up a patriotic dessert
The official Italian Chef of the Morning Show, Cara DiFalco joined us this morning with a very special dish.
Cara got us into a very patriotic mood for the 4th of July festivities with a desert that was just out of this world!
Straight from Cara's Cucina, it was a fruit tart in the design of the American Flag! It was topped with vanilla ice cream and it was absolutely delicious! It tasted as good as it looked.
Thanks to Cara for joining us this morning and if you'd like the full recipe for the fruit tart, click here to get Cara's recipe.
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