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Big Joe Shares Uncle Pete’s Sauce and Pasta [Recipe]

My very funny and talented Uncle Pete Meahan, who I grew up with in the Bronx and who later lived in Fair Haven, NJ sent me this great recipe. Uncle Pete is an actor, artist, very good cook, and an all-around fun guy!

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Gellman Images
Gellman Images
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Big Joe shares ‘Shrimp ala Jimmy’ [Recipe]

Jimmy Vena of Point Pleasant sent this recipe into us. I thought it was a very tasty way to make shrimp. The original name of this recipe was Shrimp ala Anthony.

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Gellman Images
Gellman Images
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Big Joe’s Chicken Marsala [Recipe]

Chicken Marsala is one of those dishes that is light but packs a great hearty flavor. I like Chicken Marsala. Jenn Haley from Hillsborough sent in this recipe and it looks great.

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Gellman Images
Gellman Images
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Big Joe’s classic lasagna recipe

Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan. I love that concept!

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Gellman Images
Gellman Images
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Big Joe’s Penne Vodka [Recipe]

One of the humbling experiences that I have had throughout my career is to host many charity events. One of those special charities is The Foodbank of Monmouth and Ocean counties, which as you might know, received a portion of the proceeds from the cookbook these recipes came from.

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Gellman Images
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Big Joe’s Penne with Pumpkin Alfredo Sauce [Recipe]

This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”

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Do you call it gracy or sauce?
Ethan Miller/Getty Images
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The Great Pasta Debate – Is it ‘Gravy’ or ‘Sauce’? [POLL]

Dennis and Michele Pilenza (filling in for Judi) were speaking to a listener during the 11am hour when the caller brought up the age old debate.

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