Back when I was putting my cookbook together, Michele Pelenza, who at the time was host of "After Hours" from 7p - 12mid, gave me this great recipe. It has become one of my go to meals when I am pressed for time.
This is my go-to recipe for pot roast. It comes from my very good friend Janine and was part of the cookbook I put out a while back. See Janine's family secret which makes for an extra tender pot roast.
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
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