There is a big misnomer that most guys can’t cook. I’m not talking about the big chefs that you see on TV and in the kitchens of fine restaurants, I’m talking about the working guy who enjoys a good barbeque
One of the great elements of living in New Jersey is that you come across so many people who have the "best" recipe for meatball, sauce, and other Italian dishes. I've had more people come up to me and insist that I have to try their recipe
This is very simple yet elegant appetizer for your guests. The trick is to make sure that you use a good quality cocktail sauce. I like the extra bite of horseradish. The freshly groundpepper adds a nice kick, too!
BIG JOE'S BIG BOWL CHILI With snow sure to hit this weekend I thought it would be perfect to share my chili recipe. There’s not a cook or weekend chef who loves beer, America, and football who doesn’t make a decent chili.
Normally I like my pork chops to be the size of a car battery! For this recipe though, I like them to be thick with the bone in and not too much fat. This recipe has a little bit of kick but boy, the taste is so good.
Well, first off the bat, my ribs have never won anything, not a darn thing, no ribbons, no honorable mentions, nothing, but that’s because I never entered them in any contest. They have “won” a few compliments when eaten and that’s a great …
I was at a favorite restaurant of mine a while back and I came across a very familiar dish to this one. It was a nice dish, light but very tasty. The flavor of smoked mozzarella really adds an earthy flavor to this dish.