Recipes from Eric Scott and Lab Taster Henry.
Kentucky Hot Brown Dip Recipe — Not-So-Foodie-Friday
The Kentucky Hot Brown is a regional specialty I was introduced to back when my wife Kristen and I were dating, while she attended graduate school at the University of Kentucky.
Roasted winter squash soup (Recipe) — Foodie Friday
A creamy and delicious squash soup that bursts with the flavors of Fall!
Roasted Squash Risotto Recipe - Foodie Friday
An easy to master risotto recipe your family will love, and your friends will envy!
Savory Red Wine Beef Stew Recipe — Foodie Friday
Red wine creates a deep and rich gravy for this hearty beef stew.
Shepherd's pie recipe — Foodie Friday
Eric Scott's simple recipe features a rich and flavorful red wine and beef gravy.
Slow cooker coq au vin recipe — Foodie Friday
Eric Scott shows you how to make a classic coq au vin in a slow cooker.
Slow Cooker Chicken and Mushrooms recipe — Foodie Friday
Tender slow-cooker chicken in a rich mushroom gravy
Tex-Mex Spicy Chili recipe — Foodie Friday
Eric Scott's Tex-Mex chili has just the right amount of heat to warm you up on a chilly fall day!
Eric Scott's Easy and Delicious Garlic Shrimp — Foodie Friday
Tender shrimp swimming in a rich white wine and garlic broth. Perfect over pasta or as a hot appetizer.
Jersey Fresh Goulash, perfect for fall — Foodie Friday
Jersey Fresh tomatoes, zucchini, peppers and corn come together in a rich gravy