I love Chicken Cordon Bleu! Diane from East Brunswick gave this recipe to me for my first cookbook and it's a nice spin on a casserole dish that looks and tastes terrific.
There's nothing like true Irish soda bread loaded up with quality butter, especially to accompany a big Irish breakfast, like the one we had last weekend.
When celebrating the Irish holiday of St. Patrick’s Day we may imbibe in a wee one or two of an Irish Coffee. I really enjoy Irish coffee, served mostly this time of year; I like it to warm up and as a grand finish to a great meal.
Well it's finally here, the 27th annual Polar Bear Plunge in Seaside Heights. With over 7000 brave souls taking the dip this weekend, I thought many of them could use a little something to warm themselves up.
There is a big misnomer that most guys can’t cook. I’m not talking about the big chefs that you see on TV and in the kitchens of fine restaurants, I’m talking about the working guy...
While Super Sunday may be the biggest day for football, it’s also the second biggest day for eating! (Thanksgiving of course ranks number one!) With that said I’ve picked some of my favorite apps to help make your Super Sunday menu that much better.
Back in December of 2005, the year that Hurricane Katrina hit, I took a group of the most terrific people I know, which included my comrades from New Jersey 101.5, The Rock and Roll Music Fund and some great volunteers, down to the Gulf Coast.