Well it's finally here! The regular season of the NFL kicked off Thursday night, so naturally I wanted to share with you my go-to recipes to serve when tailgating.
Temperatures are slowly dropping and the leaves are turning which means that it’s chili season! There’s not a cook or weekend chef who loves beer, America, and football who doesn’t make a decent chili.
With the Rutgers opener tonight and the regular season of the NFL kicking off this Thursday I wanted to share with you my go-to recipes that I like to serve when tailgating. These can all be made ahead of time.