How to make homemade pizza with leftover mixed meatsHow to make homemade pizza with leftover mixed meatsHow to serve the Spadea pie at dinner time.Bill SpadeaBill Spadea
Repurposed pork chop and tenderloin — Spadea's leftoversRepurposed pork chop and tenderloin — Spadea's leftoversNever let any leftovers go to waste.Bill SpadeaBill Spadea
You need to try this easy and delicious squid recipeYou need to try this easy and delicious squid recipeIt's not the deep fried appetizer at a bar you're used to.Bill SpadeaBill Spadea
Spadea's homemade recipe for short ribs over polentaSpadea's homemade recipe for short ribs over polentaWhen I have a day off, I cook. So I ordered 3 pounds of short ribs.Bill SpadeaBill Spadea
Spadea's best mac & cheese recipe from leftover cheeseSpadea's best mac & cheese recipe from leftover cheeseAnd the leftover cheese came from several cheese boards through the holidays.Bill SpadeaBill Spadea
Spadea's protein pasta with broccoli and sausage recipeSpadea's protein pasta with broccoli and sausage recipeIt's simple and healthy.Bill SpadeaBill Spadea
How to make the best egg salad — simple, healthy, and deliciousHow to make the best egg salad — simple, healthy, and deliciousAs we have learned, eggs are literally one of nature's perfect food for humans.Bill SpadeaBill Spadea
What to do with leftover cheese — Spadea's fridge clean outWhat to do with leftover cheese — Spadea's fridge clean outCalled "Fromage Fort", it's a cheese spread made with the scraps you have left in your fridge.Bill SpadeaBill Spadea
Sauce so simple, Spadea can make it...or is it gravy?Sauce so simple, Spadea can make it...or is it gravy?No matter what you call it, it's all delicious.Bill SpadeaBill Spadea
Spadea's holiday breakfast – the half englishSpadea's holiday breakfast – the half englishWhat better to honor the Fourth than with a taste of England? Bill SpadeaBill Spadea