Ditch the crowds and long wait times this Valentine's day and make the perfect date night dinner at home. These two recipes are delicious, pretty easy to make and sure to impress.
This recipe is a perfect example of utilizing something that you may have too much of and Eileen Steitz-Watts from East Brunswick came up with this creative dish.
This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”
Jimmy Vena of Point Pleasant sent this recipe into us. I thought it was a very tasty way to make shrimp. The original name of this recipe was Shrimp ala Anthony.
Chicken Marsala is one of those dishes that is light but packs a great hearty flavor. I like Chicken Marsala. Jenn Haley from Hillsborough sent in this recipe and it looks great.
Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan. I love that concept!
One of the humbling experiences that I have had throughout my career is to host many charity events. One of those special charities is The Foodbank of Monmouth and Ocean counties, which as you might know, received a portion of the proceeds from the cookbook these recipes came from.
This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”