Its name is both a play on words and a distillation of its mission. ReClam the Bay is well into its second decade of engaging the public in growing shellfish life.
A recent, routine lunch turned into a treasure hunt for one NJ man. So, how close are Jersey shellfish lovers to finding a precious 'bonus' in their next meal?
The Food and Drug Administration is warning people not to eat raw or partially cooked shellfish harvested from New York's Oyster Bay Harbor because they have been linked to cases of foodborne illness in several states.
Department of Justice officials announced Friday the convictions of multiple defendants on felony charges related to fishing operations that took more oysters from the Delaware Bay than allowed.