The Jersey Fresh produce season has officially kicked off in the Garden State, with locally grown greens like asparagus and spinach available right now.
"They're just on a roll. They're going to continue to populate and flourish and move onward into new territories," said New Jersey Secretary of Agriculture Douglas Fisher.
Did you stock up on food when the pandemic hit, and end up throwing a lot away? Are you hesitant to open a box or can if the "use by" date has already passed?