Marilou Halvorsen

The public health crisis has put a major dent in both leisure and business travel, the bread and butter for the state's hotel industry.

Murphy claims the NJ Restaurant Association has never requested a meeting with him, but the head of the Restaurant Association says she’s been trying for months.

With the Garden State stuck in Stage Two because of COVID-19 spikes in other states, an increasing number of fitness centers and restaurants are in danger of closing for good.

The state restaurant association says restaurants can't afford to put off openings they spent big money getting ready for.

Many eateries are offering lower-priced take-out menus and helping to feed firstr-esponders and those who have lost their jobs.

Don't feel safe going to work because of coronavirus fears? That's too bad.

Under current New Jersey law, local theaters can only apply for a liquor license if they have seating for at least 1,000 audience members.

The typical family structure continues to evolve. Some New Jersey businesses may have to pay the price.

A proposed rule from the U.S. Department of Labor would allow restaurant owners to get their hands on some tips earned by waiters and waitresses, and distribute them to other non-tipped workers in the building, such as cooks and dish washers.

The data, provided to New Jersey 101.5 by commercial real estate and investment firm CBRE, show the industry added 26,500 jobs year over year.