Locally grown leafy greens are now available in New Jersey and the state department of agriculture wants consumers to know all Jersey Fresh products are safe and plentiful.
Rutgers researcher Megan Muehlbauer currently has more than 30 varieties of apples growing on a Pittstown farm to see how well they'd grow in New Jersey's challenging climate.
Agritourism — farms and other agriculture enterprises opening up to visitors for a variety of events and product sales — is thriving in the Garden State.
In a continuing effort to promote the Garden State's wine and wineries, the Jersey Fresh Wine Promotional program will feature a new "toolbox" on the Find Jersey Fresh website.