The need for not just food, but healthy and nourishing food, is typically higher during the winter months, but COVID has led to new struggles — job losses, business closures, kids learning from home — and sometimes when other bills need to be paid, food "falls off the proverbial table."
Did you stock up on food when the pandemic hit, and end up throwing a lot away? Are you hesitant to open a box or can if the "use by" date has already passed?