This is a great and delicious zucchini bread recipe that is a staple for me in the summer months. You can even make extra and freeze them for later in the year.
It’s a wonder my friend Amy Robinson of Shark River has any time to submit a recipe let alone cook. Amy’s a very busy mom and also the Director of Operations for Holiday Express, a 501(c)(3) charity, that I’ve been involved with for many years and serve on their Board.