I have been blessed to have had so much fun and enjoyment with friends, family and music. One of my favorite experiences is the night I held and looked at the “Holy Grail.”
I love the friendliness of the staff, the freshness of the food and the world class margaritas. Man are they good! I can’t recall another Mexican restaurant with more flavor choices for margaritas.
So I’m sitting outside at my bar at the house and I started to reflect on some of the great experiences that I’ve had in my life. One of those experiences was my trip to New Orleans and the Gulf Coast after Katrina hit...
Jackie Wright from Point Pleasant sent me this great recipe for an appealing appetizer. It is very good and can be enjoyed any time of year. It's especially good when you can get fresh local crabs from New Jersey.
I came up with a pork roast with rosemary that was light enough to serve in the spring and early summer. I had the thought of serving up my recipe for the sweet potatoes when I was working on this new pork recipe.