Temperatures are dropping and the leaves are turning which means that it’s chili season. There’s not a cook or weekend chef who loves beer, America, and football who doesn’t make a decent chili.
Back when I was putting my cookbook together, Michele Pelenza, who at the time was host of "After Hours" from 7p - 12mid, gave me this great recipe. It has become one of my go to meals when I am pressed for time.
This is my go-to recipe for pot roast. It comes from my very good friend Janine and was part of the cookbook I put out a while back. See Janine's family secret which makes for an extra tender pot roast.
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
Continuing a multi-year trend, consumers are facing higher beef prices in 2014. Still, beef is expected to remain "king of the protein" among shoppers.WOB
This is my go-to recipe for pot roast. It comes from my very good friend Janine and was part of the cookbook I put out a while back. You know when I started to develop that cookbook