Salad made at a Whole Foods Market facility in Massachusetts and distributed to more than a dozen stores around the Northeast have been recalled because they were mislabeled and contain an egg allergen.

Justin Sullivan, Getty Images

The company says 10-ounce packages of asparagus, pea and ricotta salad actually contained miniature asparagus, sun-dried tomato and Swiss frittatas.

People with egg allergies run the risk of serious or life-threatening reaction if they eat the salad. No illnesses have been reported. The salad was sold on April 10.

The salads were in Darien and West Hartford, Connecticut; Millburn, Middletown, Montclair, and Ridgewood, New Jersey; the Upper West Side in New York City; University Heights in Providence, Rhode Island; and Wellesley, Dedham, Hingham, Wayland and the Prospect Street and Fresh Pond stores in Cambridge, Massachusetts.

Consumers who purchased the salad can return it for a refund.

(Copyright 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)

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