Deminski & Doyle want to know what attributes you think are a must for the perfect diner in New Jersey. Aside from the extensive menu of course.

Does the diner have to employ a waitress over 70-years old with an attitude ? What about the rotating case of desserts? As more and more diners that have been a part of the New Jersey scene for years get sold or go out of business, the ones that are left become special.

What makes the perfect New Jersey diner? Which diner is the best in the Garden State? Share your thoughts in the comment section below.