If you've got a special occasion coming up, say a family BBQ or get-together, you'll want to make this dish. Usually, when people learn that a recipe needs to be prepared at least two days in advance they pass it up but this one, I assure you, deserves a chance. I don't think it's a coincidence that London Broil and horseradish go together so well, they're truly an award winning combination. I know you'll enjoy this as much as I do.

Reminder: Must be made 2 days in advance

Marinade:

1/2 Cup of Soy Sauce

2 Tablespoons of Vinegar

1 1/2 Teaspoons of Ginger

1 Garlic Clove, Minced

1 Green Onion, Chopped

1 Small Bell Pepper, Chopped

1 Large, Thin, London Broil/ Flank Steak (At Least 2 Lbs.)

Horseradish Sauce:

1/2 Cup of Hellmann's Mayonnaise

1/2 Cup of Sour Cream

2 Tablespoons of Parsley, Chopped

3 1/2 Tablespoons of Fresh Horseradish

1/2 Teaspoon of Freshly Ground Pepper

1/2 Teaspoon of Salt

1 Teaspoon of Lemon Juice

Cooking Directions:

Make horseradish sauce at least two days ahead of time. Combine all the ingredients listed, mix well and refrigerate. Twenty-four hours ahead of time, combine all marinade ingredients. Pierce steak and then place it in a Ziploc bag with blended marinade. Refrigerate for at least 24 hours. When it's ready, place on the grill for about 3 1/2- 4 minutes on each side or until medium rare, that's how I prefer it. Slice, serve and enjoy!