tipping

How would you feel about paying more for a meal at a restaurant, but then not leaving a tip for your waiter?

Stories of independent restaurants eliminating the process of tipping your servers pop up every now and then. When it occurs in the tri-state area, it sparks up a debate on the Deminski & Doyle Show. Workers from all parts of the restaurant industry call in and defend tipping and why doing away with tips can lead to a lot of problems...

Here is what Deminski and Doyle are talking about on today’s show.

Here is what Deminski and Doyle are talking about on today’s show.

Here is what Deminski and Doyle are talking about on today’s show.

Here is what Deminski and Doyle are talking about on today’s show.

Here is what Deminski and Doyle are talking about on today’s show.

Here is what Deminski and Doyle are talking about on today’s show.

Do you work on tips? Would you rather be paid a decent wage instead? What would be the better option for you? The change from tips to full salary is what is going to be happening at Bar Marco, an upscale eatery in Pittsburgh.

Those of us who've worked in the service industry understand the joys of receiving a good tip. But even if you never worked a job where gratuities are expected, chances are you recognize several circumstances where you should tip someone. The server at a sit-down restaurant or the pizza delivery guy, for example, are no-brainers...