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You ate WHAT?!

Earlier tonight, we chatted about the grossest foods you've ever eaten or seen on a menu.  I thought I was pretty adventurous in my eating, but a bunch of you definitely blew me out of the water.  For instance, I've eaten haggis, which consists of a sheep's heart, liver and lungs cooked in a casing of the sheep's intestines, but the thought of eating octopus while it's still alive like they do in Korea or a rat burger, such as the one a guy said he ate in Mexico, turned my stomach just a bit

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