One of the best aspects of living in New Jersey is that you come across so many people who have "the best” recipe for meatballs, sauce, and other Italian dishes.
One of the best aspects of living in New Jersey is that you come across so many people who have "the best” recipe for meatballs, sauce, and other Italian dishes.
One of the great elements of living in New Jersey is that you come across so many people who have the “best” recipe for meatballs, sauce, and other Italian dishes.
My very funny and talented Uncle Pete Meahan, who I grew up with in the Bronx and who later lived in Fair Haven, NJ sent me this great recipe. Uncle Pete is an actor, artist, very good cook, and an all-around fun guy!
Recently I was in a chicken parmagiano coma. I had chicken parm five times out of a nine night period. I was in a chicken parm haze, drugged on the goodness of good chicken parm, and couldn’t get enough.
Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan. I love that concept...