Recently I was in a chicken parmagiano coma. I had chicken parm five times out of a nine night period. I was in a chicken parm haze, drugged on the goodness of good chicken parm, and couldn’t get enough.
Why does lasagna taste so good the next day, and the day after that and the day after that? Good lasagna takes a little time to put together but it really is a total meal within itself. Once assembled, it’s all in one pan
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