Federal health officials are investigating a foodborne illness outbreak that has sickened more than 100 people in 16 states and has been linked to salmonella-tainted mangoes.
The Food and Drug Administration says salmonella found at a cantaloupe farm in southwestern Indiana matches the "DNA fingerprint" of the salmonella responsible for a deadly outbreak that sickened people in 21 states.
Health officials in Indiana and Kentucky say they are investigating farms, distributors and retailers after an outbreak of salmonella that has killed two and sickened at least 141 people nationwide was linked to cantaloupe grown in southwestern Indiana.
The government says a yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the District of Columbia.
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