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New York Times shares Thanksgiving recipes for each of the 50 states

If you're looking for the perfect recipe to add to your dinner table this Thanksgiving, the New York Times might have a solution. They came up with a recipe for each of the United States. Wait until you find out what New Jersey's entree is. 

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Photo by Gary Gellman - Gellman Images
Photo by Gary Gellman - Gellman Images
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The Big Turkey

I found that a fresh turkey is my favorite but the old Butterball works ok too. Rinse the turkey well and make sure that you remove the gizzards and neck, dry the cavity and bird.

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Photo by Gary Gellman - Gellman Images
Photo by Gary Gellman - Gellman Images
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Cousin Laurie’s World Famous Broccoli Bake [Recipe]

This dish was always a fan favorite amongst my nieces and nephew, I made both these vegetable dishes and they love them, so do I! These came from my terrific “cousin-in-law” Laurie. Laurie’s the best; I get a kick out of the work that Laurie and her daughter Alyx, who I adore, put into decorating for any holiday.

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Photo by Gary Gellman - Gellman Images
Photo by Gary Gellman - Gellman Images
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Big Joe’s “Too Sweet” Potatoes

These sweet potatoes are one of my favorites that I love to prepare for Thanksgiving. They also work great for serving as a side dish to pork, chicken and steak. Serves 10 - 12

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Best gravy recipe for Thanksgiving (Flickr photo: Glory Foods)
Best gravy recipe for Thanksgiving (Flickr photo: Glory Foods)
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Big Joe’s Delicious Gravy [Recipe]

Gravy is the absolute crowning jewel of your Thanksgiving dinner. It sometimes can be a tough long process that frustrates you, but as with most of the recipes in this dinner it takes a little time and effort and you and your guests will be rewarded.

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Photo by Gary Gellman - Gellman Images
Photo by Gary Gellman - Gellman Images
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Big Joe’s Big Stuffing [Recipe]

I have a tremendous respect for stuffing. Thanksgiving time is really the only time that most of us make homemade stuffing. I’m real big into having the stuffing taste great with lots of moisture.

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Photo by Gary Gellman - Gellman Images
Photo by Gary Gellman - Gellman Images
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Big Joe’s Mushy Potatoes With Sour Cream & Chives [Recipe]

This is a great recipe for buttery tasty mashed potatoes that actually come out with a great flavor. The chicken broth lends a rich taste. Serves: 8

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pie
Homemade Pumpkin Pie...from "scratch." (Craig Allen photo)
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Pumpkin to Pumpkin Pie

Now that Halloween is over...

...what do you do with "decorative" pumpkins (that you didn't carve)?

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Gellman Images
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Big Joe’s Penne with Pumpkin Alfredo Sauce [Recipe]

This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”

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Gellman Images
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Big Joe’s Butternut Squash Soup [Recipe]

I’m a huge fan of butternut squash soup, but then again, I’m a big fan of butter in general. It's perfect when the weather starts to cool down in the fall or in the middle of winter too.

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