I just about cried when I read Melanie Dougherty’s recipe for pork chops. I love pork chops and they love me! My grandfather was a butcher in Brooklyn for over 50 years and I love butcher shops.
This recipe has a little bit of kick but boy the taste is so good. To make the perfect pork chop I like to cook them slow at first and then finish them off on the grill.
Before you yell at me, I know it's the dead of winter and you may have to shovel out the grill for this one, but the great part about this recipe is that you only finish the pork chops on the grill. You'll only be out in the cold for a few minutes and I promise a little taste of summer in the middle of all this snow will be worth it. I love this one.
Normally I like my pork chops to be the size of a car battery! For this recipe though, I like them to be thick with the bone in and not too much fat. This recipe has a little bit of kick but boy, the taste is so good.