In a little chateau beside the tracks in Long Branch sits a pizza restaurant that’s been a part of the local culinary scene since 1930. That’s saying something. And it says a lot for the Chiafullo family. “Family” being the key word.
This might be considered a bit out of the norm.
Only because if you’ve ever eaten a hot piece of crunchy seeded Italian bread, then perhaps add some sauce, prosciutto di parma, parmigiano reggiano, and a few other ingredients, you’d have something akin to what you get at Esposito’s. That’s only scratching the surface!
Pizza Stop number 1- Santillo’s…639 South Broad St. Elizabeth, NJ 07202
You’re not going to Santillo’s to sit and eat. You’re going there to order a pie; then maybe go home, open a bottle of wine, and have a feast.
Al says the place (South Broad St.) ha...
We're the diner capitol of the world. That's a fact!
And Dennis and Judi, as you may know, will be sampling the "baklava" during their 9th annual diner tour in a month's time.
But this is an idea I wished I thought up myself.
The Travel Channel recently did a tour of Brooklyn's best pizzerias...