Normally I like my pork chops to be the size of a car battery! For this recipe though, I like them to be thick with the bone in and not too much fat. This recipe has a little bit of kick but boy, the taste is so good.
Here are three fantastic recipes from Big Joe's sold-out cookbook, perfect for this Memorial Day Weekend. Grill up this mouth-watering, Marinated Flank Steak and pair it with Nana's Homemade Potato Salad
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