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Grilling

Photo by Gary Gellman
Photo by Gary Gellman
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Big Joe’s ‘Award Winning’ BBQ Ribs [Recipe]

Well, first off the bat, my ribs have never won anything, not a darn thing, no ribbons, no honorable mentions, nothing, but that’s because I never entered them in any contest. They have “won” a few compliments when eaten and that’s a great thing!

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Gellman Images
Gellman Images
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Big Joe’s Big Pork Chops with Peach Bourbon Mustard Sauce [Recipe]

Before you yell at me, I know it's the dead of winter and you may have to shovel out the grill for this one, but the great part about this recipe is that you only finish the pork chops on the grill. You'll only be out in the cold for a few minutes and I promise a little taste of summer in the middle of all this snow will be worth it. I love this one.

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Gellman Images
Gellman Images
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Big Joe’s Big Pork Chops with Peach Bourbon Mustard Sauce [Recipe]

Normally I like my pork chops to be the size of a car battery! For this recipe though, I like them to be thick with the bone in and not too much fat. This recipe has a little bit of kick but boy, the taste is so good.

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Gellman Images
Gellman Images
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Big Joe’s Memorial Day Weekend BBQ [Recipes]

Here are three fantastic recipes from Big Joe's sold-out cookbook, perfect for this Memorial Day Weekend. Grill up this mouth-watering, Marinated Flank Steak and pair it with Nana's Homemade Potato Salad

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