food

Fast food...unhealthy? Perhaps. But many of us like the convenience. An internet survey of fast food workers asked them what offerings in their restaurants they would steer clear of.

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Americans throw away about forty percent of their food, which amounts to $165 billion a year in waste.

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When Jersey kids head back to school next week, the lunches they'll be served will a lot more nutritious than they used to be.

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New Jersey school districts would serve free breakfast to low-income children it they knew it wouldn't cost them anything, right?

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What is the furthest you would take your anger for a botched sandwich order?

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The cost of your summer barbeque is going up this year as the prices of meat, cheese and vegetables are rising. If you're firing up the grill, the price of steaks is up 7%, chicken 22%, and beef 13% over last year.

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During the 6:00pm hour, I'll be attempting to chew on a piece of gum from a pack of  baseball cards from 1990.  Here's the pack of cards:

The cards, and gum inside are roughly the same age as me, and we're going to find out if the gum tastes as nasty as I'm expecting it too

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Finally, it's Memorial Day weekend, the unofficial start of summer!  I'm sure most of you have plans for this holiday weekend that may include a barbecue.  Here are some tips so spoiled food won't spoil your weekend.

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The Fed is ramping up its efforts to track down food borne illnesses at their source.

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We've become a nation of grazers.  That's according to a report by the USDA Agriculture Research Service which finds 90 percent of us eat between meals and we eat twice the number of daily snacks that Americans ate 30 years ago.  While consistent snacking can have some benefits, it can also have some downfalls.

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