Jimmy Vena of Point Pleasant gave this recipe to me. It's such a tasty shrimp appetizer but it can easily be turned into a great meal served over pasta.
Some think that the best part of Thanksgiving is the leftovers. The flavors of the gravy and stuffing really have time to blend over the next day or two after cooking.
I really enjoy scallops. They have a nice soft flavor and they take minutes to prepare. Here’s an easy recipe that you can put together in about six minutes.
I like meals that are quick, easy, and require little clean-up. This is one of those dishes. Everything is included right there on the skewer and is cooked together.
For about five years in a row I would head up to Martha's Vineyard after a summer holiday weekend and rent a house with a group of my wonderful friends. We’d have a great time and one of my favorite treats up at the Vineyard was the lobster rolls.