Make your own Snow Ice Cream
When the snow flies…its time for ice cream! Really!
Especially when the ice cream is made from that snow!
Its fast…easy…and YUMMY!
SNOW ICE CREAM
1 egg (beat thoroughly).
1 C sugar
1 T vanilla flavoring
1 can (14oz) evaporated, condensed milk (NOT the sweetened kind).
While all this is mixing together…
…its time to “harvest” the snow!
Add snow, one cup at a time, until its the consistency of soft serve, or a little thicker!
Serve immediately (the ice cream melts quickly).
Enjoy a bowl as is…or top with your favorite toppings!
When not serving, put the BIG bowl of ice cream in the freezer, it firms up quickly!
Cover, and store in freezer….it keeps, just like “store” ice cream.