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Mama Connie’s Bourbon Hot Dogs [Recipe]

Many years ago when I was working for another radio station here in New Jersey, this local musician shows up in my studio. He just wanted to stop by to say hello and plug a few of his area gigs as well as tell me how much he liked the show. He was a pleasant guy. I had never heard of him so I checked him out at one of his gigs. I was hooked and have been stalking him ever since!

His name is Pat Guadagno. He has one of the best singing voices and man, can he play the guitar! Pat really is a savant when it comes to his knowledge of music. It’s truly a tremendous gift. He’s a human juke box! More importantly, he is a great friend.

A group of us vacation every once in a while and one of my favorite times was sitting on the porch with Pat, listening to music, having a couple of cold ones, smoking cigars and solving the world’s problems. Pat Guadagno can do it all.

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This recipe is from Pat’s mom, Connie and it’s a great appetizer. She was a good woman who raised a terrific family. Pat made these dogs and brought them over to a party at my house and boy are they great! I love them, you will too! Thanks, Pat, for all the phenomenal music and for your friendship.

1 cup bourbon

12-ounce bottle Heinz Chili Sauce

1 cup brown sugar

3 packs of Best Hot Dogs, cut into 1/3 bite-size pieces

Warm first 3 ingredients in a sauce pan over medium heat. Add hot dogs. Mix together so they are evenly coated in sauce. Put in preheated oven at 325 degrees uncovered for 2 1/2 hours. Stir occasionally. Serve with toothpicks .

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