Every single time we talk about food and what we cook, people write or call and ask for the recipes. For some reason, I always get requests for this Caesar dressing. I always forget to post it but today I got an email saying ,"You always say you're gonna post the Caesar recipe and you never do!" (Talk about a guilt trip! What are you? My mother?)

I think people want it because it's easy. Most Caesars are a pain in the butt to make, especially the truly authentic ones with the raw egg and all.

This one is a light version, can be made non dairy, has the perfect amount of zing, and any idiot can whip it up in a minute. Plus, everyone loves it.

  • 1/2 c olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cloves crushed garlic
  • 1 Tb Dijon mustard
  • 3 Tb apple cider vinegar
  • 1 Tb Worcestershire sauce
  • 2-3 Tb mayo

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