A good marinated flank steak is a real treat! I enjoy it! For those of you who enjoy a nice piece of meat but don’t want a lot of the fat, flank steak has one of the least amounts of fat of any other cuts of beef
This recipe is from JoyceAnn Staples of North Brunswick, she sent this very intriguing recipe to us. The minute I read this recipe I couldn’t help but think, “Wow, what a great dish for a chilly fall evening with a nice glass of wine, good music, and a fire in the fireplace.”
October 4th, 1970 – Janis Joplin is found dead on the floor beside her bed at the Landmark Hotel in Hollywood California. The official cause of death was an overdose of heroin, possibly combined with the effects of alcohol.
It’s a wonder my friend Amy Robinson of Shark River has any time to submit a recipe let alone cook. Amy’s a very busy mom and also the Director of Operations for Holiday Express, a 501(c)(3) charity, that I’ve been involved with for many years and serve on their Board.
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